新加坡NATIVE快闪酒吧将于9月亮相丽嘉阁

MOVERS & SHAKERS SERIES

The Ritz Bar & Lounge

Native is a Singapore cocktail bar founded by Vijay Mudaliar with a commitment to using local and regional produce and supporting local and regional craftsmen for its wares, scents, music and more. Native is brimming with ideas, both behind the scenes and on the menu.

Native 是一家由Vijay Mudaliar 在新加坡创立的鸡尾酒吧，坚持使用当地特色元素，并结合当地匠人所精心制作的器皿、调制的香氛和谱写的音乐，幕后创作过程和菜单设计都充满创意。

Rising 34 places in 2018 at No. 13 of The World’s 50 Best Bars, Native also won the Highest Climber Award, sponsored by Nikka Whisky.

2018 年Native 在世界50 佳酒吧中排名上升34 位，目前位列第13，并获得了由Nikka 威士忌赞助颁发的Highest Climber Award 奖项。

Sustainability influences everything at Native. The team uses homemade vinegars, yoghurt whey or ants for acidity, but shuns lemons and limes to avoid a pile of shells at closing. Napkins are linen, coasters are reusable lotus leaves and straws are lotus stems from florist.

Native 酒吧致力于推动自然资源可持续的合理利用，尊重并使用区域性产品、原料和自制材料来制作特色鸡尾酒。酒吧调酒师使用自制的醋、酸奶乳清或蚁酸来代替柠檬和青柠调制酸味，从而避免产生大量果壳。他们的餐巾是亚麻布制成，杯垫使用的是可重复使用的荷叶以及吸管是花农运送而来的荷花茎。

Two guest bartenders Sihao and Leon from Native will be presenting innovative cocktails from their lab at the pop up in The Ritz Bar & Lounge for local cocktail aficionados.