ASIAN STREET FOOD FEAST AT SPICE BRASSERIE!

Well-loved restaurant announces a brand-new seasonal A la Carte Menu!Dishes from Spice Brasserie’s A la Carte MenuLong known for its sumptuous Asian-style buffet spreads, Spice Brasserie unveiled on 12 December 2019, a refreshed and gorgeous new look complete with an exciting dining concept that embraces the best of Asian street food with innovative surprises.Promising to be a worthy destination for all occasions, Spice Brasserie is perfect for convivial family gatherings, cosy meals for buffet-loving couples, and even corporate dining among business associates who will enjoy the extensive buffet line that comes with four outstanding live stations – Charcoal Grill, Tandoor, Asian Salad Bar and Teppanyaki Ice Cream.Elaborates Robert Chan, Executive Chef of PARKROYAL on Kitchener Road, “We are very focused on quality ingredients, authentic flavours and creating dishes from scratch. Our team is a wonderful mélange of individuals from countries; namely Malaysia, South Korea, India, Taiwan, and of course, Singapore, who bring together their love for street food to the next level by featuring lesser-known varieties in unexpected ways. This is a buffet unlike any other.”In light of the evolving COVID-19 situation, Spice Brasserie announces a brand-new seasonal A la Carte Menu that still captures the essence of Asian Street Food at this well-loved restaurant. Customers may make reservations by calling +65 6428 3160 or emailing [email protected] Street Food A la Carte Menu Ongoing from now until 30 April 2020 Available daily for lunch and dinnerIn place of the buffet,customers can look forward to single-serve portions of buffet-line favorites like Combination Rice (Black Char Siew and Crispy Pork Roll), Seafood Broken Rice Porridge and Durian Pengat, along with new additions like Assorted Naan with Goan Fish Curry and Korean Tteokbokki. Prices start from SGD4.80 per dish. 

Star dishes include Spice Brasserie’s Combination Rice (SGD6.80) that is served with Black Char Siew and Crispy Pork Roll. Their Black Char Siew is slow cooked on the grill to achieve a sticky caramelized exterior, while remaining tender and juicy within, thanks to a secret recipe sauce concocted by the team. Another must-try is the Signature Seafood Broken Rice Claypot Porridge (SGD6.80), a dish that is meticulously cooked in batches on the charcoal fire to produce a light umami broth that is then topped with a generous serving of white clams, barramundi and *oysters. Seafood lovers can also savour the latest addition of XO Sauce Clams in Claypot (SGD7.80). *Available for dinner only.Signature Seafood Broken Rice Claypot Porridge (SGD 6.80)A befitting tribute to the hotel’s location in the heart of Little India and offers of North and South Indian fare, diners must sample the Assorted Naan with Goan Fish Curry (SGD5.80). The naan is freshly made daily in the tandoor oven to produce a flatbread that has a crispy exterior and light, fluffy interior.Assorted Naan with Goan Fish Curry (SGD5.80)The new menu also features lesser-known dishes like Nanjing Salt Water Duck (SGD5.80) and Jian Bing with Chicken Sausage and Mushrooms (SGD4.80) along with crowd favorites such as Scallion Oil Noodles (SGD4.80) and Korean Tteokbokki (SGD5.80). Ending things on a sweet note, the commendable local dessert selection features homemade Durian Pengat with Sticky Rice (SGD5.80) and Sweet Peanut Soup with Dumplings (SGD4.80). Other fun items to try include the Teppanyaki Ice Cream (SGD4.80) and Croffle with Ice Cream (SGD5.80).The croffle is essentially a buttery croissant toasted in a waffle iron, then topped with creamy scoop of ice cream for an irresistible dessert. 

Ongoing from now until 31 March 2020 Mondays to Thursdays from 6pm to 8pm onlyTo complete the meal, diners can enjoy the first can of Tiger Beer at just SGD1. Subsequent orders will be priced at SGD4 per can and are subjected to availability. 

Boasting an entire new look complemented by sleek, light wood décor, the 300-seater restaurant spans 850 square feet of space that is conducive for celebrating special occasions, making it ago-to dining destination.