冰爽甜点大比拼：揭秘新加坡冰淇淋、Gelato和Sorbet的美味区别！

Ice cream: Ice cream in Singapore is a frozen dessert that is usually made with cream, milk, sugar, and flavorings. It is typically churned during the freezing process to create a smooth and creamy texture. In Singapore, ice cream may come in a variety of flavors, including traditional favorites like chocolate and vanilla, as well as more exotic flavors like durian.

在新加坡，冰淇淋是一种通常由奶油、牛奶、糖和香料制成的冷冻甜点。在制作过程中通常使用搅拌器来冷冻，以创造出顺滑的质地。在新加坡，冰淇淋可能有各种口味，包括传统口味如巧克力和香草，以及更为奇特的榴莲口味等。

Gelato: Gelato is a type of Italian ice cream that is made with a higher proportion of milk and a lower proportion of cream than traditional ice cream. It is churned at a slower speed, which results in a denser texture with less air. Gelato often has a more intense flavor than ice cream due to the lower fat content, and is typically served at a slightly warmer temperature than ice cream.

Gelato是一种意大利风味的冰淇淋，它比传统冰淇淋使用更多的牛奶，而使用较少的奶油。它使用较慢的速度搅拌，使得质地更为紧实，气泡也更少。由于低脂肪含量，Gelato的味道通常比冰淇淋更浓郁，它的温度通常比冰淇淋稍微高一些。

Sorbet: Sorbet is a frozen dessert that is typically made with fruit puree, sugar, and water. It does not contain any dairy products, which makes it a good option for people who are lactose intolerant or following a vegan diet. Sorbet has a slightly icy texture compared to ice cream and gelato, and is often served as a refreshing palate cleanser between courses in a multi-course meal.

Sorbet是一种由水果泥、糖和水制成的冷冻甜点。它不含任何乳制品，因此对于乳糖不耐受或遵循素食主义饮食的人来说是一个很好的选择。与冰淇淋和Gelato相比，Sorbet具有略微冰冷的口感，通常用作多道餐点之间的清口甜点。