随着社会的发展与进步，当今的人们早就不仅仅只是追求吃饱穿暖了，更加注重生活上的享受。富裕起来之后，人们都更加喜欢用一些科技去代替人力，不愿意什么事情都再亲力亲为了。尤其是在做饭的问题上，很多国人们都表示，吃外卖担心不健康，自己做饭又没有这个毅力。
而新加坡人，却从来都不用担心这个问题。当你去新加坡旅游你就会知道，大多数的新加坡人实际上都是不爱自己做饭的，也很少会在家做饭。这就让游客们很好奇，这是为何呢？了解之后的中国游客直言道：换成是我，我也不爱做！
原来，在新加坡最常见到的就是一个叫做“小贩中心”的地方，当地人们的一日三餐都基本上在这里解决。其实这“小贩中心”和我们中国的小吃街非常相似，有着来自世界各地的美食，当地人们可以选择的品种非常之多。
对于当地人来说，在小贩中心吃饭，和在家里吃饭时没有多少区别的。这就让一些游客们很不解，他们不用担心食品安全的问题吗？
实际上，这个小贩中心是当地政府部门所组织的，不仅仅价格非常公道，普通老百姓们都消费得起，并且在食品安全上也有一定的保障。政府给每家店铺都标注了卫生等级，并且公示在店铺显眼的地方。如果一旦发现店铺有什么不合格，都会予以严格处置。因此，对于人们来说，这和自己做饭也没有什么区别了，还省去了自己做饭的时间。从这里也能够感受得到，新加坡是一个法律法规非常严格的地方。不过也正是因为如此，才让新加坡的社会非常安定。
在这个国家，有着丰富的旅游景区，还有着花园城市、金融中心、亲子度假胜地的美称，并拥有世界各地区的美食等等。而且，新加坡还是一个华人非常多的国家，这对国人们来说，在这个国家都不用太多的担心文化上的差异。
在解决日常吃饭的这个问题上，我们国家人口众多，是不是也可以借鉴新加坡的小贩中心管理这一方式，让小贩中心类似的食街将更多的人从繁琐的日常做饭的家务中解放出来，而且不再有食品安全保障的担忧呢？
你赞同这个建议吗？不妨在底部留言分享出来。
With the development and progress of the society, today's people not only pursue of food and clothing warm, but pay more attention to the enjoyment of life. After getting rich, people are more like to use technology to replace manpower, and do not want to do everything by themselves. Especially when it comes to cooking, people in many countries say that they don't have the perseverance to cook for themselves yet eating takeaways is not healthy.
Singaporeans, on the other hand, never have to worry about that. When you travel to Singapore, you will know that most Singaporeans actually do not like to cook by themselves and rarely cook at home. This leaves visitors wondering why. After understanding the Chinese tourists said bluntly: if it is me, I do not love to do!
It turns out that one of the most common places you see in Singapore is a place called a "hawker centre", where the local people basically get their three meals a day. In fact, this "hawker center" is very similar to our snack street in China. There are delicious foods from all over the world, and the local people can choose from a great variety.
For the locals, eating at a hawker centre is not much different from eating at home. That left some visitors wondering, don't they have to worry about food safety?
In fact, the hawker center is organized by the local government. The prices are reasonable and affordable for ordinary people, and the food safety is guaranteed. The government has labeled every shop with a hygiene grade and displayed it in a conspicuous place. If once found that the store has any unqualified, it will be strictly dealt with. Therefore, for people, it is not different from cooking by themselves, and the time of cooking by themselves has been saved. From here, we can also feel that Singapore is a place where laws and regulations are very strict. But it is precisely because of this that Singapore is a country with very stable society.
The country has a wealth of tourist attractions, a reputation as a garden city, a financial center, a parent-child vacation destination, and cuisines from all over the world. Moreover, Singapore is also a country with a large number of Chinese, which means that for Chinese people, they do not have to worry too much about cultural differences in this country.
In terms of solving the problem of daily eating, since our country has a large population, can we learn from the management of hawker centers in Singapore, so that food streets similar to hawker centers can liberate more people from the tedious housework of daily cooking and no longer worry about food safety?
Do you agree to the proposal? Feel free to share in the comments at the bottom.
图文来自网络整理