“意足不求丝竹乐，幽禽睡熟碧岩前。”
Ganko Sushi，是一家Omakase日本料理,Ganko译为顽固，寓意着对食物和服务的执着传承，该项目位于新加坡Penang Road。
Ganko Sushi is an Omakase Japanese dish. Ganko translates as "stubborn", meaning persistent inheritance of food and service. The project is located in Penang Road, Singapore.
造
CREATION
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日本饮食以注重外观出名，因此曾被喻为「眼睛的料理」，是一门体现美学修养的摆放艺术。日本料理一向都被认为是一丝不苟、十分精细的美食，好的日本料理除了要能善用四季的新鲜食材之外，更要食材的天然美味，所以无论何种方式都是以保留食物的自然原味为前提。
Japanese food is famous for its emphasis on appearance, so it has been described as "the cooking of the eyes", which is a display art that reflects aesthetic accomplishment. Japanese cuisine has always been regarded as meticulous and delicate food. Good Japanese cuisine should not only make good use of fresh ingredients of the four seasons, but also give full play to the natural delicacy of the ingredients. Therefore, no matter what method is adopted, the premise is to retain the natural flavor of food.
在对文化理解和感悟的同时，便有了对空间的想象和建设。
At the same time of cultural understanding and perception, there is the imagination and construction of space.
空间一处墙面运用了日本浮世绘的绘画艺术形式，将日本锦鲤的元素巧妙的融合于空间之中。
One wall of the space Using the Japanese ukiyo-e painting art form, the elements of Japanese koi fish are skillfully integrated into the space.
形
FORM
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空间里，定调幽深，设计师用大面积的水泥浇筑板意形于自然肌理；而在天花处开口一处模拟天光，意“山有小口，仿佛若有光。”
In the space, deep tones is set. The designer uses a large area of cement casting board to reflect the natural texture. And in the ceiling at the opening of a simulated skylight, meaning "there is a small mouth, as if there is light."
“林尽水源，便得一山”，树林的尽头就是水的源头，水是从山里面出来的。这其实是一个生命对一个未知世界进行的窥探。
"The end of the forest is the source of the water, the water comes out of the mountain.It's a life looking into an unknown world.
以黑色烧杉木的木桩对水泥天花进行分割，同时连结地面形成日式木屋檐结构，通过支撑柱子的力量感与平行分割以表现空间的结构美学。
The cement ceiling is divided by black burnt fir piles, and the Japanese wood eaves structure is formed by connecting the ground. The structural aesthetics of the space is expressed by the sense of strength of the supporting columns and parallel division.
竹编工艺浅木家具和配饰令空间仿佛有了一束光，家具的质感和细节处便是对这个空间细致的追求。随物赋形，自然而然。
Bamboo makes furniture of shallow wood of craft and deserve to act the role of to make a space as if to have a bundle of light, the simple sense of furniture and detail place is to this space meticulous pursuit. Take shape as things take shape.
质
MATERIAL
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和食的食材新鲜多样，装盘贴合自然风物，并且被认为能体现四季的分明、地理多样性以及日本人尊重自然的精神。日本料理店在不同季节的菜单也会有微妙的变化，例如春天竹笋当造，就会有若竹煮。冬令要吃蕪菁和南瓜。
Japanese's fresh and varied ingredients are served in keeping with nature and are believed to reflect the seasons, geographical diversity and Japanese respect for nature. Japanese restaurants also have subtle seasonal menu changes, such as bamboo shoots made in spring, wakabutsu cooking.Turnips and pumpkins are eaten in winter.
在空间材质的选择上，设计师融合料理文化和对于空间想表达的哲学感悟，对质感精细的把控，希望把匠心旨意体现在空间的每一细微之处。
In the choice of space material, the designer integrates the cooking culture and the philosophical perception of the space to express, and has a fine control over the texture, hoping to reflect the originality in every minute of the space.
项目信息
Information
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项目名称：Ganko Sushi日料餐厅
Project Name：Ganko Sushi Japanese Restaurant
项目地点：新加坡
Project Location：Singapore
设计机构：今古凤凰设计机构
Design Company：JG PHOENIX
主案设计师：叶晖
Chief Designer：Ye Hui
参与设计师：林伟斌
Assist Designer：Lin Weibin
陈设设计师：曾东旭
Furnishing Designer：Zeng Dongxu
文案：刘欣程
Article：Michelle Liu
摄影：马克·谭
Photography：Marc Tan