近日，日本沙县小吃1号店在东京开业，人气火爆。开业仅5小时营业额就突破一万元。
除了传统的“八大菜系”，近年来，中国小吃以其方便快捷、风味独特、营养丰富等特点，越来越受到外国人的青睐，成为传播中国饮食文化的“功臣”。无论你是否身在中国，想要真实地感受中国，先从一款街头小吃开始。
下面，小编就带你一起看看那些走出国门、火遍四海八荒的中国小吃。
Chinese restaurant chain Shaxian Delicacies, which is famous for its wide variety of snack food from around the country, opened its first Japan branch in Tokyo earlier this month. The store reportedly made 200,000 yen (about 11,950 yuan) in just five hours after its opening.
As the global appetite for street food continues to expand, so does the popularity of Chinese delicacies. The often cheap and quick snacks that locals take for granted are also what foreigners savor. Whether you’re in China or not, to truly experience Chinese food culture, start with a street snack.
煎饼果子 Jianbing or Chinese Crepe
在美国，煎饼果子从旧金山初露风头，随后风靡西雅图和波特兰。如今，它已席卷整个纽约。在华盛顿广场公园，市中心和哥伦比亚大学附近，煎饼摊随处可见。这其中，要以美国人老金的“老金煎饼”和北京姑娘小李的“飞天猪煎饼”最受追捧。
老金出生在纽约，多年前在中国留学期间，美味的煎饼果子为他打开了新世界的大门。后来他去香港工作，依然对煎饼念念不忘......辞职后花了几个月时间探访北京、天津、山东的煎饼摊，最终将“老金煎饼”开到纽约。为了适应美国人的喜好，他还改良了煎饼的配料和口味。10美元一个的“基本款”煎饼，连挑剔的“纽约客”们也被它层次丰富的口感所折服
用刀叉吃煎饼是一种什么体验？
在被问及是否会扩张店面到美国其他城市时，老金向CGTN表示，暂时还没这个打算：“我们还有很多要做的，糖葫芦、生煎包、北京奶酪……这些小吃都在我们新的菜单计划里。”
Mr. Bing’s is one of the first Jianbing stands in New York City, serving the delicacy with an American twist. Its owner, Brian Goldberg, studied Mandarin in China years ago. He ate Jianbing for breakfast when he lived in Beijing. Goldberg loved it so much, he brought it to America.
When CGTN Digital spoke with Goldberg recently, he shared some of the company’s long-term goals. “We are not ready to expand beyond New York yet; still have a lot of work to do here,” he said. “There are a few Chinese street food items to add to our menu. We’re looking at the candy apples on a stick, sheng jian bao and Beijing drinking yogurt – nai lao.”
肉夹馍 Rouga Mo or Chinese Hamburger
肉夹馍、凉皮和羊肉泡馍，这些地道的西安美食已成为纽约的“新食尚”。每天中午，曼哈顿市中心的“西安名吃”总店门前总是排着长队。这家由王氏父子开创的店面，在纽约已有十几家连锁店，每年吸引14万食客，还被知名杂志《Time Out》评为美国TOP17中餐馆的第二名。
2008年，美食评论家安东尼·布尔丹的“不接受订位”节目首次报道了“西安名吃”，让这家本来主营奶茶的小店声名大噪。最近安东尼因自杀离世的消息爆出后，创始人王梦迪(Jason Wang) 还将店面一天的利润捐赠给了“美国防止自杀帮助热线”，以表达对安东尼的感恩和怀念。
Serving snacks from northwest China’s Xi’an like Rouga Mo and Liang Pi, which translates to “cold-skin noodles,” Xi’an Famous Foods in NYC has come a long way from its humble beginnings as a tiny, family-owned shop in the basement of Golden Shopping Mall in Flushing to a popular Chinese culinary attraction.
The restaurant has flourished thanks to the late TV celebrity Anthony Bourdain and his positive comments 11 years ago. After learning Bourdain committed suicide on June 8, CEO Jason Wang posted on Facebook to express his condolences, and later donated all his chain restaurants' net sales (about 73,509 US dollars) on that day to the National Suicide Prevention Lifeline.
黄焖鸡 Braised Chicken or Clay Pot Chicken
2017年10月，黄焖鸡米饭的创始品牌“杨铭宇黄焖鸡米饭”在美国加州的塔斯廷市开设分店。店里的黄焖鸡分为正常、微辣和加辣三个口味，酱汁在中国特制，然后运到美国。这家店铺占地139平米，采用美式快餐店的简约装修风格。此前，这个来自山东济南的品牌已成功进入日本、新加坡、澳大利亚等海外市场。
In September 2017, Yang's Braised Chicken Rice landed in the US, choosing Tustin, California, as its location. At Yang’s, there’s only one item on the menu: braised chicken with ginger, mushrooms and chilies, served in a clay pot with rice. Customers can choose from three levels of spiciness depending on their palate. Since the first restaurant opened in Jinan, east China’s Shandong Province, in 2011, the chain has opened more than 6,000 stores in China, Australia, Japan, Singapore, and the US.
热干面 Reganmian or Hot-dry Noodles
“多点儿芝麻酱和小菜，不要辣椒。”这句不太流利的中文是从意大利小伙里奥口中说出的。一对在意大利佛罗伦萨开餐馆的湖北夫妇，成功用热干面收买了当地人的胃。
与武汉人常吃的热干面相比，这家小店的面少了点辣，多了几粒花生米和几分回甜。除了中国留学生，意大利人也很喜欢吃，一进门就用中文喊“热干面热干面”。4欧元一碗的面条每天都供不应求，许多老外吃完还会打包一份带走。
Reganmian, or hot-dry noodles, is a traditional dish of central China’s Wuhan City. It is the most popular breakfast food in Wuhan, often sold in street carts and restaurants in residential areas. Fresh noodles are cooked in boiling water. Sesame oil is mixed in and the noodles are boiled again before toppings, including sesame paste, pickles, chili oil, spring onions and handmade sauce, are added. Thanks to a couple who opened a restaurant in Florence, Italy, serving the dish, Reganmian has become so popular that many Italians have started to turn up at the restaurant and ask for it.
兰州牛肉拉面 Lanzhou Hand-pulled Beef Noodles
在日本东京神保町地铁站附近，有一个午餐时每天都在排队的店，名为“马子禄牛肉面”。店长清野烈在中国留学时，很喜欢兰州拉面，每周都要吃两三次。他在马子禄面馆学习技术后，去年8月在日本开了第一号店。这家店让兰州拉面在日本名声大振，有日本食客喝光汤后感叹：“太好吃了！这是日本做不出来的味道”！
小编搜集了几张清野烈为面馆打造的高颜值海报，是不是隔着画面都能感受到面香？
With a history of about 200 years, Lanzhou hand-pulled beef noodles consist of a flavorful, clear broth, shaved beef, tender radish slices and chewy handmade noodles. The noodles have received a warm response from customers in the US, Japan, Canada and Australia. Last August, after a year of study in China's northwestern city of Lanzhou, Japanese chef Seino Takeru opened a restaurant in Tokyo. His diner has been so successful that customers have to wait in line to get a table every day.
广式茶点 Cantonese Dim Sum
说起在海外受欢迎的小吃，绝对不能漏了品种最为丰富的广式茶点。虾饺、烧麦、肠粉、糯米鸡……不管在哪儿，这些点心绝对能点亮你的心！甚至还有为素食主义“歪果仁”打造的纯素茶点。
悉尼纯素早茶餐厅Bodhi出售的素茶点
不论是伦敦中餐馆里的精致小笼，还是布达佩斯中国美食节上的川味烤串，手握一款中国小吃，绝对可以征服全世界的“吃货”。
A Chinese street food market being staged for the sixth year from May to August in Hungary’s capital Budapest, has eight food stands that serve a variety of authentic Chinese foods including everything from dim sum to Chinese barbecue and Chinese pastries. Organizers said it is an annual tradition that Chinese food fans in the region look forward to
In London’s Soho area, Chinese street food and dim sum are filling the plates at Baozi Inn. The West End restaurant serves up authentic northern Chinese street food. They sell everything from crispy oyster mushrooms to chicken skewers and fried homemade squid balls.
CGTN的外籍编辑们对中国小吃也是情有独钟，而且煎饼的得票率似乎遥遥领先
Henry Zhang（from US）
“I like kao chuan (Chinese barbecue). I like it because it goes well with a cold bottle of Yanjing beer. ” 嗯，烤串配冰啤，没毛病。
Xuyen Nguyen (from US)
“I think Jianbing is a nice snack. The crunch is what makes it good. A friend of mine was in a town and compared it to a Taco Bell Crunchwrap Supreme (without the meat).” 薄脆也是小编的最爱啊！
Josh McNally（from UK）
“I am a big fan of Jianbing and Reganmian but I don't like Rouga mo, which tastes too dry to me. After an evening shift, I regularly get kao leng mian or simply a tub of rice. ” 肉夹馍太干，烤冷面当夜宵，很会吃嘛。
John Goodrich（from UK）
“I like Jianbing but it’s too hot to eat it in summer. Egg tart and chilled mango sago cream with pomelo are my favorites. ” 葡式蛋挞，杨枝甘露，显然是一位爱吃港式甜品的小哥哥。
为中国小吃骄傲的同时，
小编我想弱弱地问一句：
现在去国外卖烤面筋螺蛳粉还来得及吗？
Share your favorite Chinese street food
in the comments!