虽然都叫“面包”,但是各国的面包实际却大不同,来看看这些国家的“面包”长什么样。
获得58好评的回答@Iqbal Bagus Alfiansyah
I live in Indonesia, and this is how a typical loaf of bread looks like:
我住在印度尼西亚,这是我们这儿比较常见的面包的样子:
This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
这种面包被当做普通的西式面包。就我个人而言,喜欢把面包切碎然后撒在冰淇淋上吃。
Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it
“炸面包”在印尼随处可见。这通常作为一种零食来享用,并与芝麻和细糖搭配。
Pastries, either savory or sweet, are also widespread in Indonesia:
还有或咸或甜的糕点,也在印尼广受欢迎:
获得13好评的回答@ Sean Lee
Uniquely Singapore: Bread from the last of the traditional bakeries.
新加坡特有:来自最后一家传统面包店的面包。
Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
蓬松的现烤白面包,不添加防腐剂。手工切片。
Great for toast:
非常适合拿来做土司:
Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich’:也可以和冰激凌搭配,这就被叫做“冰激凌三明治”:
Nostalgia with a slight sweetness and the comforting scent of a mild burn.
带有微甜的怀旧气息和怡人的轻微焦味。
获得8好评的回答@ Bidad Homayun
These are the most common types of bread in Iran.
这些是伊朗最常见的面包类型。
Taftoon (it is not a big tortilla bread,it just looks like it) :
圆饼馕(它不是大的玉米饼,它只是看起来像)
Lavash:薄脆饼
Barbari (great when is hot and fresh):
巴尔巴里(热乎乎新鲜出炉的味道最佳)
获得4好评的回答@ Enrique Cortes
In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
在墨西哥,我们把面包分为两种:“甜”面包和“咸”面包。
Here’s an example of “sweet” bread:
这是一些“甜面包”:
The savory (“salty”) breads look like this:
“咸面包”长这样:
We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches).
我们会将它当作中饭,或是用它来做“墨西哥三明治”。
翻译:索菲亚
来源:沪江英语
审校:董静 丹妮
来源:沪江英语